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Canapé

noun can•à•pé [kan-uh-pee, -pey; Fr. ka-na-pey]

  1. a small piece of bread or toast or a cracker, spread with spiced meat, fish, cheese, etc.,
    served as an appetizer, often with drinks
  2. an appetizer consisting usually of a thin slice of bread or toast spread with caviar or
    cheese or other savory food
  3. appetiser, appetizer, starter – food or drink to stimulate the appetite (usually served before
    a meal or as the first course)
canapes

See list of Canapés

Main

noun main [mayn • mène]

  1. The most substantial course of a meal.
  2. A dish served in formal dining immediately after the entrée.
canapes

See the list of Mains