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Canapé
noun can•à•pé [kan-uh-pee, -pey; Fr. ka-na-pey]
a small piece of bread or toast or a cracker, spread with spiced meat, fish, cheese, etc.,
served as an appetizer, often with drinks
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or
cheese or other savory food
appetiser, appetizer, starter – food or drink to stimulate the appetite (usually served before
a meal or as the first course)
See list of Canapés
Main
noun main [mayn • mène]
The most substantial course of a meal.
A dish served in formal dining immediately after the entrée.
See the list of Mains
Menus
Canapé
noun can•à•pé [kan-uh-pee, -pey; Fr. ka-na-pey]
served as an appetizer, often with drinks
cheese or other savory food
a meal or as the first course)
See list of Canapés
Main
noun main [mayn • mène]
See the list of Mains